🇮🇹 Sapphire Pappardelle (500 g)

Rustic beauty on your plate – the wide, long ribbons of Zaffiri Pappardelle bring authentic Italian tradition to any dish. Made from premium durum flour on a bronze mold, the pasta is dried at low temperatures, so it has a silky taste, yet remains delicately porous, with a perfect texture even after cooking.

✨ Main features:

• 100% Italian durum wheat – full, natural flavor

• Bronze tool and slow drying – a rough surface that locks in the aromas of ragout, cream or butter sauce

• A firm yet soft texture in a tea dough that does not fall apart when cooked

• Contains gluten

🍽️ Serving tip:
It goes perfectly with thick stews – such as mushroom, venison or game stews; it also provides a unique taste experience with a little brown butter and sage leaves.