🇮🇹 La Rosa Tagliatelle – Gluten-free (250 g)

A premium, gluten-free pasta experience made from a carefully selected blend of corn flour and rice flour - so you can enjoy the texture of traditional wide ribbon pasta without the added gluten, eggs, milk or soy.

✨ Main features:

• 80% corn flour + 20% rice flour – rich, natural flavor and pleasantly crumbly texture

• Free from preservatives and additives – completely natural composition

• Gluten-free production – allergen-free environment, safe for consumption even for those with sensitive skin

• Durable, al-dente texture – does not fall apart even after cooking, a true quality experience

🍽️ Cooking suggestion:
Cook for about 11–12 minutes until al dente, so that the pasta retains its natural texture and flavor.

🍝 Serving ideas:

• A real light, summery dish with tomato and basil sauce.

• A special, gluten-free treat with creamy pesto and fresh vegetables.

📦 Packaging: 250 g - perfect portion for one person or a light dinner together.