🇮🇹 La Rosa Rigatoni (500 g)

La Rosa Rigatoni is a premium, gluten-free Italian pasta made from carefully selected corn flour (80%) and rice flour (20%). This traditional tube pasta is the ideal choice for those who follow a gluten-free diet but don't want to give up authentic Italian flavors.

✨ Main features:

• 100% gluten-free ingredients : corn flour and rice flour

• Preservative- and additive-free : free of eggs, milk and soy

• Traditional Italian production : slow drying and bronze molding for the perfect texture

• Excellent consistency after cooking : does not fall apart, remains flexible and tasty

🍽️ Serving suggestions:

• Make a classic Bolognese ragu and serve it with rigatoni.

• Try it with a cream-mushroom sauce, or even a vegetable-tomato sauce.

• You can also bake it: layer the rigatoni in an ovenproof dish, pour over the sauce and grated cheese, then bake.