🇮🇹 La Rosa Lasagne – Gluten-free (250 g)

A premium, allergen-friendly experience – La Rosa gluten-free lasagna sheets are made from carefully selected corn flour and rice flour, making them an ideal choice for those who want to enjoy the layered pasta experience without gluten.

✨ Main features:

• Corn and rice flour base – natural, neutral taste and suitable texture

• Preservative- and egg-free recipe – 100% natural ingredients

• Gluten-free production – allergen-free environment, safe for those with allergies

• Solid, layerable sheets – maintain perfect texture even after cooking

🍽️ Cooking suggestion:
Soak it in hot water or pre-cook it for a few minutes to soften it, then layer it with your favorite sauces – such as vegetable or tomato ragout and even vegetable cheese sauce.

🍝 Serving ideas:

• Make traditional lasagna, but with a bechamel sauce made with gluten-free flour.

• Try it with roasted vegetables and vegetable ricotta – it's a spectacular and delicious dish.