🇮🇹 La Molisana Egg Lasagne (500 g)

Classic Italian lasagna pasta made from premium egg durum wheat, bronze-formed and slow-dried. Egg pasta sheets give a richer, silkier flavor and are excellent for making traditional lasagna, whether with meat or vegetables.

✨ Main features:

• Premium egg durum flour – rich, full flavor and elastic texture

• Shaped on a bronze tool – porous surface that absorbs sauces better

• Slow drying – preserves authentic texture and aroma

• Contains gluten

🍽️ Serving idea:
Layer with rich bolognese sauce and bechamel sauce, then sprinkle with grated parmesan for the perfect Italian experience.