Kikkoman Soy Sauce (150 ml)

The world-famous Japanese Kikkoman soy sauce is a naturally fermented, deep brown, salty-sour, umami-rich seasoning that is made by fermenting for several months. This smaller package is perfect for table use or smaller households.

✨ Main features:

• Made with natural fermentation

• Rich umami flavor, salty and slightly sweet

• Excellent for sushi, wok dishes, marinades

• Classic Japanese quality and purity

📦 Packaging: 150 ml glass bottle