🇮🇹 Bettini Rigatoni (500 g)

In its original Italian form – thick, ribbed rigatoni that soaks up every bite in sauce! Bettini Rigatoni is made from premium durum flour, and thanks to its thick, tubular shape and deep ribs, it is an ideal choice for meat, vegetable or cream sauces.

✨ High-quality durum pasta – characterized by a full flavor and fresh texture
🌀 Ribbed, thick tube shape – the sauce gets into every nook and cranny
🇮🇹 Traditional Italian process – careful drying, excellent preservation even after cooking
📦 500 g – enough for a hearty meal

🍝 Serving idea: Pair with pecorino-romano cheese and sausage baked in tomato sauce - thanks to the ribs of the rigatoni, the sauce will be in every bite.