🇮🇹 Bettini Calamarata (Durum Pasta, 500 g)

An original southern Italian specialty - with its thick, tubular shape, it looks like tiny squid rings, and is therefore sticky and perfect for ragouts! Bettini Calamarata is made from premium durum flour, pressed using bronze tools, and dried at low temperatures so that the pasta has a characteristic flavor and remains durable even after cooking.

✨ Quality durum pasta – full, rich flavor
🌀 Thick, tubular rings – ideal for chunky, creamy or thick stews that get into every bite
🇮🇹 Traditional Italian process – shaped on a bronze tool, carefully dried for the perfect texture
📦 500 g – enough for family lunches

🍝 Serving idea: Make a seafood ragout with it – with squid, shrimp, a little tomato and parsley. The shape of the calamarata allows it to fit into every nook and cranny of the ragout, making it a truly exciting, flavorful dish.