Asian Panang Curry Paste (400 g)

Panang curry is one of the creamiest and mildest versions of Thai cuisine. This curry paste is made with roasted peanuts, red chilies, galangal, lemongrass and kaffir lime leaves, giving it a slightly sweet, nutty and silky spicy flavour. It is less spicy than red or green curry, making it especially popular with those who prefer a milder yet rich flavour.

✨ Main features:

• Softer, nuttier flavor, slightly sweet

• Mixed with coconut milk, it makes a silky, full-bodied curry

• Ideal for chicken, beef, tofu or vegetables

• Made from an authentic Thai recipe

📦 Packaging: 400 g