🇮🇹 5 Season Pizza Napoletana Flour (1 kg)

Premium quality "00" type fine wheat flour, specially designed for making Neapolitan pizza dough. Its high protein content results in a flexible, stretchable dough that remains crispy on the outside and light and airy on the inside during baking. Particularly suitable for long-rising pizza doughs.

✨ Main features:

• Protein content: min. 13%

• Ash content: max. 0.55%

• Moisture content: max. 15.5%

• Perfect for making classic Neapolitan pizza