🇮🇹 5 Seasonal Naturkraft Pizza Flour (500 g)

5 Stagioni Naturkraft is a premium quality pizza flour made from natural ingredients, made by drying fresh mother yeast. This technology ensures the perfect balance between different yeasts and the best strains of lactic acid bacteria. The product does not replace classic brewer's yeast, but allows its reduction in the recipe. It is recommended for all types of dough, especially pizzas.

Main features:

• Special dried mother yeast powder

• White wheat flour based

• Reduces the amount of brewer's yeast needed

• Recommended dosage: 1–3% based on the amount of flour

• Packaging: 500 g and 10 kg